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Milk Chocolate and Wine 32-45% Cocoa Solids Milk chocolate, smooth and harmonious, is amazingly versatile with complex nuances perfect red wines like merlot or a pinot noir. The Santa Barbara Chocolate Rainforest Dark Milk Chocolate is a favorite served with Far Niente Chardonnay. It’s an explosion of pleasure! Dark Chocolate and Wine 50-70% Cocoa Solids Dark chocolate with wine is a natural pairing made in heaven. Full robust reds like Shiraz and Cabernet Sauvignon share similar flavor profiles to exotic chocolates with notes of red berry, oak and even tobacco at times. The distinct tasting experience of an extra fine chocolate with red wine will enlighten your soul to a whole new realm of food nirvana. A bottle of Hendry Primitivo from Napa is a great one to pour. And if you want to have a real experience, try a Ficklin Tinta Port Dessert Wine with an Organic 70% Dark Chocolate – probably one of the best pairings in history. Extra Dark Chocolate and Wine 72-100% Extra dark chocolate is bold and powerful and not for the faint of heart. Flavors are strong and true to the cacao origin. The depth of pure rainforest chocolate blooms with bright scents and robust earthiness. Melting big flavors compliment full-bodied red wines like Beckmen Vineyards Grenache or Cline Zinfandel – elegant choices with a pure cacao chocolate like the Rainforest 100% or a single origin 74% Dark Chocolate .Web Site
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